Dr. Andrew Kerr, known to many as Doctor Mixology, holds a Doctorate of Education (not Mixology), though his true laboratory is found in the kitchen and behind the bar. The title reflects his lifelong passion for learning and the art of crafting something extraordinary from simple ingredients. An educator, consultant, and world traveler, Andrew has explored some of the finest cocktail bars and distilleries across the globe, always seeking to understand the traditions, techniques, and cultural stories behind the glass. His curiosity for history and craftsmanship finds expression at home, where he experiments with house-made liqueurs, bitters, and syrups that celebrate seasonal, homegrown, and foraged ingredients. Each creation is both a study and a story, a blend of history, science, and imagination rooted in the belief that what we share over a drink connects us more deeply to place, people, and possibility. Whether reviving a forgotten 19th-century cordial or developing something entirely new, Doctor Mixology approaches every pour with the curiosity of an educator, the spirit of an alchemist, and the precision of a mixologist..